This is a quick and relatively easy recipe with a savoury flavour. I love going back to my French roots and this dish feels like home to me! Enjoy. Ingredients 2-3 lbs rump roast or another cut of your preference – stewing beef, round cut, chuck meat, etc. ~2 cups of beef broth (I use…
Author: Cooking With Kate
Spaghetti Squash “Pasta”
Don’t get me wrong, I absolutely love whole grains! However, fall means squash harvest! I can’t get enough squash – of any variety! Here is my favourite way to eat spaghetti squash: lean Saskatchewan-raised chicken, crushed tomatoes and homegrown squash! Ingredients 1 large or 2 medium spaghetti squash 2-3 boneless skinless chicken breasts 1/2 cup…
Sweet Potato Enchilada Bake
Ingredients 1 onion, diced 2 large sweet potatoes, spiralized using narrow setting, with skin 3-4 cloves garlic 2 tbsp canola oil, more as needed One 8-oz can corn One can black beans Two boneless chicken breasts, cooked and chopped into bite-sized pieces 2 cups enchilada sauce (recipe below) 2 cups shredded sharp cheddar cheese 1/4…
Bruschetta Chicken with “Zoodles”
Bruschetta is one of my favourite snacks. It’s full of vegetables and I love the balsamic glaze! This is my version of using it with chicken and zucchini pasta – all fresh from my garden! Ingredients 2-3 tbsp canola oil, divided 3 tbsp balsamic vinegar (or more if you prefer), divided 1.5 heaping tsp minced…
Whole Wheat Pizza Dough
It’s taken me a while but I’ve finally perfected my dough recipe! This recipe makes 2 pizzas but you can halve it easily. Ingredients 4 cups whole wheat flour 1 tsp sugar 1 pouch of instant or quick-rising yeast (~2.5 tsp) 1 1/2 cups warm water 2 tbsp oil (canola, olive, or anything you have)…
Couscous Stuffed Peppers
I absolutely love couscous! Not only is it full of protein, but it is also super easy to cook with – it fits nicely into peppers. It’s also great in salads (my recipes to come). Ingredients 6 green bell peppers, cored and cut in half 1 tbsp canola oil 1/2 cup onion, finely diced 2-3…
Homemade Burgers
I absolutely love these burgers – and they’re perfect for the summer heat! They’re always very moist and full of flavour from the spices and salsa. I use salsa to add more vegetables to the meal because there is plenty of protein from the meat that I don’t feel the need for protein in the…
Stuffed Peppers Topped with Feta
This is one of my favourite recipes! It’s fairly simple and the flavour is amazing, not to mention it’s packed full with wholesome nutritious food! This recipe is a one-stop shop as it has all of your food: grain, vegetables and protein. I love cooking with orzo because I am not a huge fan of…
Lentil Bolognese on “Zoodles”
Lentils are a major product of Saskatchewan agriculture. Did you know that 60% of the world supply of lentils are grown in Saskatchewan? Pretty cool eh? Why not enjoy a meatless dinner tonight and support Canadian agriculture! Ingredients Olive oil Red onion, diced 3 stalks celery, diced 2 carrots,, peeled and diced 1/2 tsp dried…
Thai “Zoodles” with Chicken in a Spicy Peanut Sauce
This is one of my favourite recipes! It’s essentially a one-bowl recipe that is simple to make and chalked full of flavour! I use natural peanut butter for a richer flavour. This also makes for a great double-date dinner. Serve with fresh bread. Ingredients 2 tablespoons of grape seed oil 1 lb. of chicken tenders,…
Garlic Vegetables and Sausage Topped with Parmesan Cheese
Ingredients 4 red potatoes 3-5 handfuls of green beans 1 large head of broccoli (or 2 small) 2 chopped bell peppers (any colour) 4 Italian sausages Olive oil Sprinkle of red pepper flakes 1 heaping teaspoon paprika 3 tsp garlic ~1 tablespoon dried oregano ~1 tablespoon dried parsley Salt and pepper Serve with: fresh parsley and lots of freshly grated Parmesan cheese Instructions Preheat the…
Sweet Potato Tacos with Ground Turkey
Ingredients 2 medium sweet potatoes 1 tsp olive oil 1 ¼ tsp ground cumin, divided ¼ + ⅛ tsp salt ¼ + ⅛ tsp ground pepper ¾ lb. lean ground turkey 4 garlic cloves, minced 1 tsp heaping chili powder ½ tsp dried oregano ½ tsp paprika 1 ¼ cup canned crush tomatoes – or…
Chocolate Cupcakes!
This recipe is made from pure cocoa powder and using healthier alternatives to make them more nutritious. I’m still working on perfecting my frosting recipe, so stay tuned. Ingredients 8 tablespoons unsweetened applesauce (instead of using oils or butter) 1/2 cup sugar (or less) 1/2 cup packed light brown sugar (or less) 2 large eggs 2 teaspoons…
Protein Banana Chocolate Chip Muffins
Ingredients 1 1/2 cups whole wheat pastry flour (This makes your muffins more fluffy but you can also use regular whole wheat flour instead) 1 teaspoon baking soda 1/4 teaspoon salt 4 over-ripe bananas 1/4 cup sugar 1 tablespoon vanilla 1 tablespoon avacodo oil (or any oil you have) 1 egg 1/2 cup unsweetened applesauce…
Blueberry Muffins – Extra Protein
1 cup almond milk (or any type of milk) 1/3 cup unsweetened applesauce (use instead of oils and fats for less calories and fat content) 1 cup whole wheat flour 3/4 cup Vanilla Whey Protein 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon of Vanilla Extract 1 teaspoon of Cinnamon (I use a…
Beef Barley Soup
1.5 cups pearl barley, uncooked 5 carrots, peeled and chopped 4 stalks of celery, chopped 1 tbsp. olive oil (or any oil you prefer) 1 medium onion, peeled and chopped 1/4 cup fresh parsley, roughly chopped 4 cloves garlic, minced 2 L or more beef broth (depends on how thick you want your soup to…
Herbed Chicken Parmesan on Orzo
This is a favourite amongst my family and friends! It makes a great dinner party meal too! 1 cup grated fresh parmesan cheese, divided (feel free to use flaked parmesan) 1/2 cup breadcrumbs (use 1/4 cup of breadcrumbs and 1/4 cup ground flax for added nutrition!) 2 tbsp fresh parsley, coarsely chopped 1 tsp dried…
Barley Sausage Skillet
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Crustless Quiche with Vegetables
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“Hamburger” Soup
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Welcome to #CookingWithKate!
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