Garlic Vegetables and Sausage Topped with Parmesan Cheese

Posted by Cooking With Kate on
Ingredients
  • 4 red potatoes
  • 3-5 handfuls of green beans
  • 1 large head of broccoli (or 2 small)
  • 2 chopped bell peppers (any colour)
  • 4 Italian sausages
  • Olive oil
  • Sprinkle of red pepper flakes
  • 1 heaping teaspoon paprika
  • 3 tsp garlic 
  • ~1 tablespoon dried oregano
  • ~1 tablespoon dried parsley
  • Salt and pepper
  • Serve with: fresh parsley and lots of freshly grated Parmesan cheese
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Drizzle olive oil on large pan.
  3. Prep the vegetables into really small pieces to ensure they fully cook, particularly the potatoes and broccoli.
  4. Place all the veggies and sausage on a sheet pan. Drizzle more olive oil and all the spices on top. Toss to evenly coat all the veggies and meat.
  5. Bake 20 minutes, remove from the oven and flip/stir all the veggies around. Return to the oven and bake for another 15-20 minutes or until vegetables are crisp tender and sausage is browned.
  6. Sprinkle freshly grated Parmesan cheese and fresh parsley over the veggies and sausage after serving on plates.

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